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If unit fails to operate, please contact local distributor or call manufacturer on Phone: (613) 9543 9577 Fax: (613) 9544
1487.
OPERATING AND MAINTENANCE INSTRUCTIONS, SERVICE
Deep fryer pan features a centre cool zone and crumb trap. A drain-off valve is provided.
Heating of the fryer is by means of duck bill burners of high quality material with ports drawing in secondary air
through the centre.
The unit incorporates complete flame failure, safety and temperature control by a thermostat operation. A manual reset
over temperature device is provided mounted on the frame adjacent to the burner, that should the thermostat fail, the
gas is automatically turned off to the pilot system.
Lighting Procedure for NG & LPG Units:
1. Interior of pan to contain enough oil to cover the thermostat bulb, to prevent overheating on burner
ignition.
2. Turn thermostat to the OFF position.
3. Open main gas cock.
4. Press the top push button in (marked with a red flame embossing) and light pilot head adjacent to the
burner.
Note:
On new installations this procedure may need to be repeated 2 or 3 times to allow dispersing of
air trapped in gas line to unit. Normal time - approx. 15 seconds.
5. Release press button and turn thermostat dial to the maximum position for fast heat up, and then back to
the temperature required.
6. The main burner can now be turned either completely on or off by means of the thermostat knob.
Note:
Pilot burner will not be affected.
7. If piezo lighting is not working, manual lighting can be used.
Turning OFF Procedure:
1. Press push button in, (lower button marked in white), this closes the gas-way to the burner and also
closes off the gas-way to the pilot.
2. The gas-way remains locked down by means of an Interlock device.
It is now impossible to re-ignite the burner until the push button has returned to its original position.
Thermostat Operation
The thermostat is adjusted so that when the temperature of the frying oil reaches the thermostat dial setting the burner
shuts off automatically and comes on again upon cooling of the frying oil, to maintain the temperature required.
Note:
For normal operation the thermostat dial can be used for the ON or OFF of the gas supply to the burner.
Turn off at gas cock on appliance when appliance not required for use for long periods.
Pan Draining
A drain valve is located at the base of the cool zone and opening and closing of the valve is by means of a handle
located on the front of the units, behind access door.
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