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USING THE ACCESSORIES
Using The Frying Basket
Using the Skewers Rack
Using the Skewer Forks
NAME
Frying Basket
Drip Tray
Frying Tray
Rotisserie Stand
Rotating Basket
Skewers Rack
Rotisserie Forks
Handle Tool
FUNCTION
Use to fry larger quantity of foods. Always place on the
drip tray (C) inserted into the lowest rail.
Use to collect oil and other residues during frying
process.
Use to dehydrate, fry crispy snacks and reheat food.
Use to place the accessory (F, G, H) when hot after
cooking.
CAUTION: Do not place the stand inside the oven.
Use to fry food more evenly. Use to prepare french fries
and roasted dry fruits.
Use to air fry / barbeque meat/fish/vegetables.
Use to air fry whole chicken/large pieces of meat. Force
shaft lengthwise through the meat.*
Use to place and remove the accessory (F, G, H).
B
C
D
E
F
G
H
I
Make sure the whole chicken/large pieces of meat fit into the appliance without making contact
with the heating elements or side walls or door of the appliance when rotating.
CAUTION: RISK OF INJURY! Skewers and forks have sharp edges. Handle with care.
G
H
B
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