appliance, and may lead to dangerous accidents.
• Do not let children and other persons not familiar with the operation of the product use this
product. Only when suffi cient guidance has been provided to enable children to adopt safe
operations and understand that incorrect use can cause danger, can children be allowed to
use it without supervision.
• NOTE: When the product is in use and after use, the surface of the cabinet, the air outlet, the
oven door and the cavity are hot. In order to avoid burns, please do not touch it with your
hands.
• To avoid burns, please use caution and heat safe gloves or oven mitts when stirring, turning
over food during cooking, or taking food out at the end of cooking, as the temperature of the
container and food is very hot.
• When the oven door is opened, do not drag the container on the oven door.
• The load of the oven door cannot exceed 10 pounds.
• When the air fryer oven is in use it may affect medical equipment (including but not limited to
pacemakers). Please consult your physician before usage if this applies to you.
• If white smoke is emitted during the fi rst use, it is not a malfunction. This is due to the
volatilization of the protective oil of the components.
• When the product is in use, only touch the specifi ed operating area to prevent burns.
• The product must be used on a stable and heat-resistant surface to avoid product damage
or accidents.
Instructions
• Only use high temperature resistant containers.
• Before using any container in the oven, please confi rm whether it is high temperature resistant.
When using plastic or paper packaging for cooking, pay attention to packaging instructions to
avoid fi re.
• Do not cook food directly in the oven cavity. Food must be placed in suitable containers.
• During and after cooking, the surface and internal temperature of the product is very high. Do
not clean it immediately, be sure to clean it after it has cooled down to avoid burns.
• Clean the dust on the power plug regularly. When not in use for a long periods of time, unplug
power cord.
• Unplug before cleaning. Do not use corrosive cleaning agents to avoid damage or corrosion of
the product.
• Do not allow cash cards and IC cards near the microwave oven to avoid demagnetization
or damage.
• Do not use this product to heat baby milk powder or baby food.
• Do not use a general thermometer, you must use a meat thermometer to check the cooking
results. If the cooking result is insuffi cient, put it in the oven to continue cooking.
• NOTE: The cooking recipe only provides reference time for cooking. The factors that affect the
cooking time are: the degree of rawness, starting temperature, altitude, serving size, overall size,
food shape, and container type. If you are familiar with the operation of this product, you can
appropriately refer to the above factors to adjust the cooking time.
• When using, always pay attention to the food being heated, and do not leave oven
8
unattended. Excessive heating of food may cause smoke and fi re.
• WARNING: Do not heat liquids or other foods in airtight containers, as they may explode. For
example, baby bottles, canned food, airtight glass bottles, etc...the air pressure inside the bottle
increases after heating and the container may explode.
NOTE: Please refer to [Selection of Cooking Containers].
• This product cannot be used to heat shelled eggs, chestnuts, etc. in the microwave mode,
because they may explode when heated in a microwave oven or even after heating. Shelled
foods (e.g. eggs, chestnuts, etc.) and unpierced egg yolks, due to pressure, will burst the eggs,
chestnuts or egg yolks, which can easily cause product damage, personal burns, and injuries.
• When heating liquid foods such as soups, juices or drinks, the liquid may suddenly boil and
splash, causing burns to the operator. Use caution when removing cooked food from the
microwave oven as heat can cause splashing and boiling. Therefore, please pay attention to the
following points:
1. Avoid using “straight-body and narrow-mouthed” containers or containers with slender walls.
2. Do not overheat.
3. When heating liquid food, the liquid should not be less than 80% of the container’s fullness.
Heating a small amount of liquid food will cause the liquid to splash suddenly due to boiling.
4. Stir slightly before and during heating.
5. After heating, let the food sit in the oven for a while, stir it slightly, and take it out.
6. Before eating, check the temperature of the food to avoid burns.
• When cooking potatoes, apples, sausage, chicken wings and other skin-on foods in the
microwave mode, a fork or knife must be used to pierce the food before cooking to prevent
scorching, cracking or bursting.
• To cook popcorn, you must use a popcorn container for microwave ovens. For popcorn packed
in paper bags, please follow the instructions and usage of the food manufacturer for cooking.
During the cooking process, please pay extra attention and never leave.
• Do not use microwave mode to fry food to avoid splashing of oil droplets and burning the
cooking operator.
SAVE THESE INSTRUCTIONS
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