Svan SHM4701X - Page 54

EN - 14
4.2 CookinG table
Function
Dishes
Static
Puff Pastry 2 - 3 - 4 170-190 35-45
Cake 2 - 3 - 4 170-190 30-40
Cookie 2 - 3 - 4 170-190 30-40
Stew 2 175-200 40-50
Chicken 2 - 3 - 4 200 45-60
Fan
Puff Pastry 2 - 3 - 4 170-190 25-35
Cake 2 - 3 - 4 150-170 25-35
Cookie 2 - 3 - 4 150-170 25-35
Stew 2 175-200 40-50
Chicken 2 - 3 - 4 200 45-60
4.3 uSe of the MeChaniCal tiMer
Function Description
M Manual operation
0..........100 Operating by adjusting the
timer
Manual operation
When you set the timer button to the “M”
position, you will be able to continuously run
your oven. When you set the timer button to
the “0” position, the oven will not operate.
Operating by adjusting the timer
Set the desired cooking time by turning the
timer knob to between 0 and 100 minutes.
When the timer reaches zero, the oven
will automatically switch off and an audible
warning will sound.
4.4 aCCeSSorieS
The EasyFix Wire Rack
Clean the accessories thoroughly with
warm water, detergent and a soft clean
cloth on first use.
T2
5
4
3
2
1
T1
• Insert the accessory to the correct
position inside the oven.
• Allow at least a 1 cm space between the
fan cover and accessories.
• Take care removing cookware and/or
accessories out of the oven. Hot meals
or accessories can cause burns.
• The accessories may deform with heat.
Once they have cooled down, they will
recover their original appearance and
performance.
• Trays and wire grids can be positioned
on any level from 1 to 5.
• Telescopic rails can be positioned on
levels T1, T2, 3, 4, 5.
• Level 3 is recommended for single level
cooking.
• Level T2 is recommended for single
level cooking with the telescopic rails.
• The turnspit wire grid must be
positioned on Level 3.
• Level T2 is used for the turnspit wire
grid positioning with telescopic rails.
****Accessories may vary depending on the
model purchased.
The Shallow Tray
The shallow tray is best used for baking
pastries.
Put the tray into any rack and push it to the
end to make sure it is correctly placed.