Svan SR855500FC - Page 40




 !
" 
#" 

Position different food in different compartments according to below table
7HPSHUDWXXULQVWHOOHQ
 6WRSGHVWHNNHUYDQXZDSSDUDDWLQKHWVWRSFRQWDFW'HWHPSHUDWXXULQKHW
DSSDUDDWZRUGWJHUHJHOGGRRUHHQWKHUPRVWDDW(U]LMQLQVWHOOLQJHQLV
GHZDUPVWHVWDQGHQLVGHNRXGVWHVWDQGHQELMVWDQGVFKDNHOWXKHW
DSSDUDDWZHHUXLW
 +HWDSSDUDDW]RXQLHWRS GHLQJHVWHOGH WHPSHUDWXXUNXQQHQ ZHUNHQDOV
KHWLQHHQ]HHUZDUPHRPJHYLQJVWDDWRIDOVXGHGHXUWHYDDNRSHQW
0
1
2
3
5
6
7
4
16
Refrigerator compartments
Type of food
Door and balconies
•
Food with natural preservatives, such as jams, juices, drinks, condiments.
•
Don’t store perishable foods.
Crisper
•
Fruit, herbs and vegetables should be placed separately in the crisper bin.
•
Don't store bananas, onions, potatoes, garlic in the refrigerator.
Fridge shelf
•
Daily products eggs;
•
Foods that do not need cooling, such as ready to eat foods deli meat,
leftovers.
Freezer compartment
•
foods foe long-term storage.