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Svan SVMH360 - Page 3

Svan SVMH360
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DURING THE CARRIAGE AND TRANSPORTATION
Do not drop it
Ensure that it is not exposed to impacts
Ensure that it is not sguashed and smashed
Follow the marings on the package
Be attentive to carry with it’s original package
HUMAN AND ENVIROMENT HEALTH
You can contribute to the enviroment protection!
P
lease do not forget to follow the local regulations. Take the aplliances that are out of
wor
k to the proper disposal centers.
There is no any condition the might be dangerous and harmfull fort he human and
envirometn helath while it is working.
ASSEBMLY OF THE APPLIANCE
The schema related to how the connections and the assebmly will be done and the
information who will perform the assembly( Consumer, serv,ce agent)
OPERATION OF THE OVEN
The bottom and upper resistances work together when the control knob is brought to
t
he 3rd. position “=”.
Y
ou can adjust the termostat knob to the desired temperature between 50°C - 320°C .
Warm the apliance for 10 minutes before starting to use. Do not operate yor oven without
activate the thermostat
RECOMMENDED COOKING TEMPERATURES AND TIMES
FoodsCooking TimesTemperature
Chicken 50-60 240-250
Creamy Cake 20-30 160-170
Apple Cake 20-25 170-180
Fruit Cake 20-30 170-180
Cake 35-40 160-170
Pizza and Pastry 40-50 150-175
Biscuits 20-35 150-160
Mutton 25-35 175-200
Fish 20-35 160-175
TIMER
Timer is being used before starting to use the oven. The timer can be adjusted up to 90
minutes. The warning sound is being heard at the end of the adjusted time. At the end
of the time, the el?ectricity is being cut out fort he electrical ovens. To inactivate the
2

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