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General| Brand | Swann |
|---|---|
| Model | AMU pH-Redox |
| Category | Transmitter |
| Language | English |
Explains symbols and their significance for safety-related notices.
Outlines user responsibilities and general safety precautions for instrument operation.
Describes the AMU pH-Redox system's application and measurement principles.
Details the various components of the AMU pH-Redox system.
Instructions for connecting sample inlet and outlet lines.
Instructions for installing sensors into the QV-Flow cell.
Instructions for installing sensors into the M-Flow cell.
Details on connecting the Swansensor cable to the transmitter.
Diagram and explanation of the instrument's electrical connections.
Information on connecting and requirements for the power supply.
Details on configuring and connecting relay contacts.
Configuration of signal outputs for measured values.
Information on available communication interfaces.
Steps to establish and verify the sample flow for the instrument.
Guide to programming sensor parameters and instrument settings.
Describes the information shown on the instrument's display and its symbols.
Overview of the instrument's menu structure and navigation.
Instructions on how to change instrument parameters and values.
A schedule outlining routine maintenance tasks for different sensors.
Procedures for safely stopping the instrument for maintenance.
Detailed instructions for cleaning and maintaining pH and ORP electrodes.
Explains the process calibration methods for pH and ORP measurements.
Detailed steps for performing process calibration of the pH electrode.
Procedure for standard calibration using buffer solutions.
Steps for performing process calibration of the ORP electrode.
Procedure for standard calibration of ORP.
General process calibration steps for pH or ORP.
Guidelines for proper storage of the instrument during extended periods of non-operation.
Lists and categorizes all possible error messages and their meanings.
Overview of the Diagnostics menu for viewing instrument and sample data.
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