9
*depending on model
• Open.
• Check and clean the operating valve (A), the
steam release outlet (B), the safety valve (C) and
the seal (I) - fig. 9 - 12 - 13.
Recommendations for use
1 - Steam is very hot when it leaves the operating
valve.
2 - As soon as the pressure indicator rises, you can
no longer open your pressure cooker.
3 - As with any cooking utensil, ensure close
supervision if you are using the pressure
cooker near children.
4 - Watch out for the jet of steam.
5 - To move the pressure cooker, use the two pan
handles.
6 - Never leave food in your pressure cooker.
7 - Never use bleach or products containing
chlorine, as these will alter the quality of the
material.
8 - Never put the lid, the pan and the basket* in
the dishwasher.
9 - Do not leave the lid soaking in water.
10 - Change the seal every year or if it has any
cuts.
11 - You must only clean your pressure cooker
when it is cold and empty.
12 - It is essential to have your pressure cooker
checked in a T-FAL Approved Service Center
after 10 years of use.
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