Recipe Speed Quantity Preparation Time
Mayonnaise 5 250 ml Put 1 egg in the jug with a pinch of salt
and some drops of vinegar or lemon.
Add oil until the indicated level. Turn the
appliance on without moving until the oil
binds.20110704~101301
35 s
Fruit
smoothies
15 - Add fruit and activate the blender until the
mixture has a smooth consistency.
-
Béchamel
sauce
10 600 ml Melt 30 gr. of butter in a pan on a slow heat.
Add 100 gr. of our and 30 gr. of fried onions
(already cut up with the slicer). Slowly add 500
ml of milk.
15 s
Crushed ice 20 4/6 cubes Put the ice cubes in the measuring cup and
crush by exerting pressure on each ice cube
15 s
Whipped cream 250 ml Pour the very cold cream (0ºC to 5ºC) into a
recipient and operate the blender by moving
it clockwise. We recommend using minimum
speed and when starts to take on consistency,
going to the 2nd. Be careful, as if the time is
exceeded the cream will turn into butter
1.2 min
Stiff egg whites 2 5 egg
whites
Pour the egg whites into a jug and activate the
blender. Mix in a vertical motion until the egg
whites become stiff.
1.5 min
Mashed potato 20 400 g The potatoes can be sliced by activating the
blender directly in the saucepan directly.
30 s
Baby food: fruit
and biscuit
mush
20 300 g Cut up and place 100 gr. of apple, 100 gr. of
banana, 50 gr. of biscuits and the juice of one
orange in the jug
25 s
Breadcrumbs 20 50 g Cut up the stale bread before putting it in the
jug. Blend until the desired texture is obtained.
50 s
Grated cheese 20 200 g Dice the cheese into 1 cm chunks and
blend until the desired texture is obtai-
ned.20110704~101833
30 – 40 s
Chopped carrot 20 300 g Dice the cheese into 1 cm chunks and blend
until the desired texture is obtained.
20 s
Ground nuts 20 300 g Remove the shells and grind until the desired
texture is obtained
20 s
Chopped
boiled egg
20 5 eggs Cut into quarters and chop until the desired
texture is obtained.
10 s
Chopped meat
(raw or cooked)
20 300 KG. Previously chop into 1 cm chunks Mince until
the desired texture is obtained
30 s
Minced meat 20 40 g Previously chop into 1 cm chunks Mince until
the desired texture is obtained
3 s
Tomato juice 20 400 g Cut the tomatoes into quarters, put them into
the strainer and work them until the juice is left
in the goblet
20 s
Chopped Spa-
nish Serrano
ham
20 60 g Previously chop into 1 cm chunks Mince until
the desired texture is obtained
3 s
Chopped dried
apricots
TURBO 30 g Previously chop into 1 cm chunks Mince until
the desired texture is obtained
3 s
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