Recipe Recommended
Speed Quantity Preparation Time
Mayonnaise
5 250 ml Put 1 egg in the jug
with a pinch of salt and
some drops of vinegar or
lemon. Add oil until the
indicated level. Turn the
appliance on without mo-
ving until the oil binds.
35 s
Fruit smoothies
15 ------- Add fruit and activate the
blender until the mixture
has a smooth consis-
tency.
-------
Béchamel
sauce
10 600 ml Melt 30 gr. of butter in a
pan on a slow heat. Add
100 gr. of our and 30 gr.
of fried onions (already
cut up with the slicer).
Slowly add 500 ml of
milk.
15 s
Crushed ice
20 4/6 cubes Put the ice cubes in the
jug and crush by exerting
pressure on each ice
cube
15 s
Whipped
cream
250 ml Pour the very cold cream
(0ºC to 5ºC) into a
recipient and operate the
blender by moving it cloc-
kwise. We recommend
using minimum speed
and when starts to take
on consistency, going to
the 2nd. Be careful, as if
the time is exceeded the
cream will turn into butter
1-2 min
Whip egg
whites
2 5 egg
whites
Pour the egg whites into
a jug and activate the
blender. Mix in a vertical
motion until the egg
whites become stiff.
1-5 min
Mashed potato 20 400 g The potatoes can be
sliced by activating the
blender directly in the
saucepan directly.
30 s
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