Whipped
cream
250 ml Pour the very cold cream (0ºC to 5ºC) into
a recipient and operate the blender by
moving it clockwise. We recommend using
minimum speed and when starts to take
on consistency, going to the 2nd. Be ca-
reful, as if the time is exceeded the cream
1.2
min
Stiff egg
whites
2 5 egg
whites
Pour the egg whites into a jug and activate
the blender. Mix in a vertical motion until
the egg whites become stiff.
1.5
min
potato
The potatoes can be sliced by activa-
ting the blender directly in the saucepan
directly.
fruit and bis-
cuit mush
Cut up and place 100 gr. of apple, 100 gr.
of banana, 50 gr. of biscuits and the juice
of one orange in the jug
Breadcrumbs 20 50 g Cut up the stale bread before putting it in
the jug. Blend until the desired texture is
obtained.
50 s
Grated
cheese
20 200 g Dice the cheese into 1 cm chunks and
blend until the desired texture is obtai-
ned.20110704~101833
30 –
40 s
carrot
Dice the cheese into 1 cm chunks and
blend until the desired texture is obtained.
Ground nuts 20 300 g Remove the shells and grind until the
desired texture is obtained
20 s
Chopped
boiled egg
20 5 eggs Cut into quarters and chop until the desi-
red texture is obtained.
10 s
meat (raw or
cooked)
Previously chop into 1 cm chunks Mince
until the desired texture is obtained
Minced meat 20 40 g Previously chop into 1 cm chunks Mince
until the desired texture is obtained
3 s
Chopped
Spanish
Serrano ham
20 60 g Previously chop into 1 cm chunks Mince
until the desired texture is obtained
3 s
Chopped
dried apricots
TURBO 60 g Previously chop into 1 cm chunks Mince
until the desired texture is obtained
3 s
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