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Covers essential safety rules for appliance operation, handling, and electrical precautions.
Steps to prepare the appliance before its first operation, including cleaning and initial checks.
Detailed steps for operating the oven, including model-specific settings and functions.
Detailed steps for using the rotisserie feature, including meat preparation and rod insertion.
Guidelines for cleaning the appliance and its components after use, including crumb tray care.
Information on handling appliance malfunctions and recommended repair procedures.
Information on product disposal and compliance with environmental regulations.
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