No Problem Analysis Solution
1
Heat-elimination tuve smokes
when baking.
Ingredients may be stuck to the
heat-tube or nearby. The tube is
equipped with protection oil for the
rst time.
Pull out the plug and
clean the heat-tube.
2
The middle of the bread is sunk
with thick bottom.
Too much time to warm the bread
in the pan cause too much loss of
water.
Take out the bread
as soon as it’s done.
3 It’s hard to take out the bread.
The Kneading paddle is stuck to the
axis of pan tightly.
Taking out the bread
pour hot water into
the pan for 10 min
and lift the knead-
ing paddle, doing
cleaning.
4
The ingredients can’t be mixed
and stirred completely which
results in the effect of banking.
Not proper programme.
Check if your recipe
accords with the se-
lected programme.
Press which stops the operating
programme.
If the breakdown
time is over 20 min,
re-organize the in-
gredients; if less than
20 min just press
ON/OFF to re-start
the appliance.
Open the cover several times when
operation which results in drying
and yellowing the bread.
Do not open the cov-
er after yeasting.
The resistance of kneading is too
strong to make the dough stirred
inadequately.
Check if the hole of
the kneading paddle
is broken. Check if
the Kneading vane
works well.
5
The LCD shows “HHH”
when
pressing.
The temperature in the oven is too
hot to start the appliance.
Press Start/Stop,
pull out the plug,
and take out the
pan, open the cover
to cool down the
appliance.
6
Kneading sound heard, but no
work actually.
The pan has not been mounted right
or the dough is too much big to be
kneaded.
Check if the pan is
mounted right and
if the dough is pre-
pared as recipes and
if the measurement
is precise.
7
The dough is yeasted too big
that reach the inner cover.
Too much our or yeast or too high
temperature.
Properly reduce the
number of yeast and
our.
8
The dough is too big to push the
surrounding our out the pan.
Too much liquids and yeast.
Properly reduce the
number of water and
yeast.
9 The size is too small.
The yeast is not enough or invalid
or the water is too hot or the yeast is
mixed with the salt.
Check if the yeast is
valid and its amount.
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