Prog. 9: yogurt bread
Ingredients: 450 g 680 g 900 g
Water 80ml 140ml 150ml
Yogurt 100g 150g 200g
White sugar 1+½ 2 2+½
Salt ½ ½ ⅔
Plant oil 1 1+½ 2
Strong our 2 2+¾ 3+¾
Improver 1 1+½ 2
Dried yeast ½ 1 1+¼
PROG. 10. LEAVENED DOUGH:
Different dough can be made with different
ingredients, which can serve as other food’s raw
materials.
Prog. 11: Fast bread
Ingredients: 700g
Water + 2 eggs Water 130ml + 2 eggs (110ml).
Salt
¼
White sugar
2
Plant oil
1
Strong our
2+½
Defatted milk powder
2
Improver
1 +½
Dried yeast
2+½
PROG. 12. BAKING:
For the crisp-taste crusts, you can make the
bread bake again for a while with pressing the
“bake” button. (you can stop baking or change
baking time during the process of baking).
To Next Page
Loading...
