ﺳﻢ ﻟ ﻄ ﺒﻖ ﻛﻤ ﺔ ﻟ ﻤﻮ
ﻟﻐﺬﺋﺔ ﻟﻤﺎ ء
ﻣﺪ ﻟﻄﺒﺦ ﺑ ﻌﺪ
ﺗ ﺸﻐ ﻞ ﺻﻤ ﺎ
ﺿﺒﻂ ﻟ ﻀﻐ ﻂ
ﻋ ﻠﻰ ﻧﺎ ﺎﺋﺔ
) ﻗ ﺎ ﺋﻖ(
ﻗﻮ ﻟ ﻀﻐﻂ ﻟﻄﺒﺦ ﺑ ﻌﺪ
ﻟ ﺘ ﺒﺮﻳﺪ
ﻣ ﻼ ﺣﻈﺔ
1/3 4 – 8 ﺑ ﺎ ﺳﻜ ﺎ6 0 ﻣﻄ ﻮ
1/3 8 – 12 ﺑ ﺎ ﺳﻜ ﺎ 6 0 ﻣﻄ ﻮ
ﻋﻈ ﺎ ﻟ ﺼﺪ 1/2 8 – 10 ﺑ ﺎ ﺳﻜ ﺎ 100 ﻓ ﺼﻞ ﻟ ﻠ ﺤﻢ ﻋﻦ
ﻟ ﻌﻈ ﺎ
ﻣ ﻘﻄﻌ ﺔ ﻟﻰ ﻗ ﻄﻊ
ﻛﺐ ﻟﺨﻨﺰﻳﺮ 1/2 15 – 20 ﺑ ﺎ ﺳﻜ ﺎ 100 ﻓ ﺼﻞ ﻟ ﻠ ﺤﻢ ﻋﻦ
ﻟ ﻌﻈ ﺎ
ﻣ ﻘﻄﻌ ﺔ
ﻟ ﺤﻤﻢ ﺑ ﻘﺮ
1/2 15 – 20 ﺑ ﺎ ﺳﻜ ﺎ 100 ﻣﻄ ﻮ ﺑ ﺸﻜ ﻞ ﺟﺪ ﺑ ﻘﻄﻊ ﻣﻜﻌ ﺒﺔ
ﺟ ﺎ
ﺗﺪ
1/2 10 – 15 ﺑ ﺎ ﺳﻜ ﺎ 100 ﻓ ﺼﻞ ﻟ ﻠ ﺤﻢ ﻋﻦ
ﻟ ﻌﻈ ﺎ
ﻓ ﺮ ﻛ ﺎ ﻣﻞ
ﺳﻤ ﻚ 1/3 4 – 8 ﺑ ﺎ ﺳﻜ ﺎ 6 0 ﻣﻄ ﻮ
ﺧ ﺮ 1/2 10 – 15 ﺑ ﺎ ﺳﻜ ﺎ 100 ﻣﻄ ﻮ ﻣ ﻘﻄﻊ
ﻣ ﻘﻄﻊ
ﻛﺮﻛ ﺘ ﺎ ﻣﻦ ﻟﺮ 2/3 10 - 15 ﺑ ﺎ ﺳﻜ ﺎ 6 0 ﻣﻄ ﻮ
2/3 5 - 8 ﺑ ﺎ ﺳﻜ ﺎ 6 0 ﻣﻄ ﻮ
ﻟ ﺒﻄﺎﺎ ﻟﺤﻠ ﻮ 2/3 6 - 10 ﺑ ﺎ ﺳﻜ ﺎ 6 0 ﻣﻄ ﻮ
ﻓﻄﺮ 2/5 15 - 20 ﺑ ﺎ ﺳﻜ ﺎ 6 0 ﻣﻄ ﻮ ﺑ ﺸﻜ ﻞ
ﺟﺪ
ﺧ ﺮ
ﻟ ﻘﺪ ﺗﻢ ﺗ ﺼﻤ ﻢ ﻗﺪ ﻟ ﻀﻐﻂ ﻟ ﻼﺳ ﺘ ﻌ ﻤ ﺎ ﻋ ﻠﻰ ﻣﺼﺪ ﻧ ﺎ ﺛﺎﺑﺖ ﻟﻸﻓ ﺮ ﻟﺤﺮ ﻳ ﺔ ﻟﻐﺎﻳﺔ.
ﻳ ﺠﺐ ﻳ ﺘﻢ ﺣﺴ ﺎ ﻣﺪ ﻟﻄﺒﺦ ﻋﻨ ﺪﻣ ﺎ ﻳ ﺒﺪ ﻟ ﺒﺨﺎ ﺑ ﺎ ﻟ ﺨﺮ ﺑ ﺸﻜ ﻞ ﻣ ﻨ ﺘ ﻈﻢ ﻣﻦ ﺻﻤ ﺎ ﺿﺒﻂ ﻟ ﻀﻐﻂ .
ﺗﺆﺛﺮ ﻛﻤ ﺔ ﻟ ﻄﻌ ﺎ ﻟ ﻤﺴ ﺘ ﺨ ﺪ ﻟﺤﺮ ﻗﻮ ﻟﻨﺎ ﻋ ﻠﻰ ﻣﺪ ﻟﻄﺒﺦ. ﻓ ﺘ ﺮ ﻟﻄﺒﺦ ﻟ ﻤ ﻌ ﺮ ﺿﺔ ﻲ ﻧﺼﺎ ﺋﺢ ﻓ ﻘﻂ
ﻹ ﻋﻄ ﺎ ﻛﻔﺔ ﻹﺻﻼ
ﻓﻲ ﺣﺎ ﻋﺪ ﻋﻤﻞ ﻟ ﻘﺪ ﺑ ﺸﻜ ﻞ ﺻﺤ ﺢ ﻳ ﺠﺐ ﻔ ﺎ ء ﻟﻨﺎ ﻣ ﺒ ﺎﺷﺮ ﺿﻊ ﻟ ﻘﺪ ﻋ ﻠﻰ ﺳﻄ ﺢ ﻣﺴ ﺘ ﻮ ﺗﺒﺮﻳﺪ ﺑ ﺎ ﻟﻤﺎ ء ﻟ ﺨ ﻔﺾ
.
ﻳ ﻤﻜ ﻨﻚ ﺗﺴﺘ ﻌ ﻤﻞ ﻗﺪ ﻟ ﻀﻐﻂ ﻣﻦ ﺟﺪﻳﺪ ﺑ ﻌﺪ ﺻﻼ ﻟ ﻌ ﻄﺐ ﻓ ﻪ ﻓ ﻘﻂ .
- ﻓﻲ ﺣﺎ ﺟﻮ ﺧﻠﻞ ﻳ ﺮ ﺟﻰ ﻣ ﺮ ﺟﻌﺔ ﻟ ﻼ ﺋ ﺤﺔ ﻟﺘﺎﻟﺔ:
Manual Ontime Rapid.indb 65 28/05/14 17:38
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