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Taurus ROWZER User Manual

Taurus ROWZER
28 pages
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Frozen food liquidiser and processor
Foodprocessor og blender til frosne
ingredienser
Brugsanvisning
EN DK NO
ROWZER

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Taurus ROWZER Specifications

General IconGeneral
BrandTaurus
ModelROWZER
CategoryKitchen Appliances
LanguageEnglish

Summary

Safety Advice and Warnings

Working Environment Safety

Guidelines for safe operation, including workspace setup, placement, and ventilation to prevent accidents and fire risks.

Electrical Safety Precautions

Ensures safe use by detailing checks on cables, plugs, voltage, and avoiding wet conditions to prevent electric shock.

Personal Safety Measures

Advises on using gloves for low temperatures and ensuring tools are fixed before operation to prevent injury.

Operating Instructions

Preparation Before Use

Covers initial steps like removing protective film, cleaning parts, and preparing food for freezing before the first operation.

Language Selection

Guides on how to select the desired language for the appliance's display interface.

Basic Operation Guide

Details the step-by-step process for using the appliance, including inserting portions, starting, and monitoring the processing cycle.

Double Processing Function

Explains how to activate a second processing pass for achieving optimal textures in specific frozen food types.

Cancel Functionality

Describes how to interrupt the appliance's operation and reset it to its initial state.

Practical Recommendations - Food Preparation

Filling the Frozen Food Vessel

Provides guidance on correctly filling the vessel with frozen food, respecting the maximum level to prevent damage and ensure proper processing.

Avoiding Over-Liquidising

Advises on managing ingredients prone to excessive liquidising, suggesting quantity adjustments and careful filling to prevent contamination.

Food Preparation Before Freezing

Details how to prepare food for freezing, focusing on surface flatness and keeping vessels dry to prevent damage to the blade or vessel.

Practical Recommendations - Usage and Maintenance

Optimal Freezing Duration

Recommends freezing food for at least 24 hours at specific temperatures (-20°C to -22°C) for correct texture and optimal processing.

Blade and Jar Lid Positioning

Emphasizes the correct and secure positioning of the blade and jug lid to prevent accidents and ensure proper operation.

Routine Appliance Cleaning

Outlines the simple cleaning process for the appliance, including the use of a cleaning function and careful attention to blades.

Blade Maintenance and Replacement

Advises on checking the blade for wear or damage and replacing it to maintain appliance performance and prevent damage.

Air Filter Maintenance

Recommends replacing the active carbon filter every 4-6 months to purify injected air and eliminate odours.

Frozen Food Vessel Maintenance

Stresses the importance of keeping frozen food vessels free of indentations or deformations for proper fitting and appliance longevity.

Overheating Protection

Explains the appliance's overheating protection, including the 15-minute rest period and checks required after activation.

Food Processing and Cleaning Procedures

Processing Frozen Food Guidelines

Provides advice on processing frozen water and other foods, including sugar concentration and avoiding carbonated drinks to prevent re-freezing or pressure issues.

Spindle Cleaning Function

Details the automated process for cleaning the appliance's spindle using a dedicated cleaning function for hygiene.

Air Filter Replacement

Explains how to change the active carbon filter to maintain air purity and eliminate food odours.

Troubleshooting and Repair

Product Specifications

Ecology and Recycling

CE Compliance Statement

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