Team Kalorik TKG FTL 1006 User Manual (English)

Questions and Answers:

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Tony CooperAug 4, 2025
Why does my Team Kalorik Kitchen Appliance air fryer produce white smoke during cooking?
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  Virginia McgeeAug 4, 2025
  White smoke from your Team Kalorik Kitchen Appliance air fryer often means the fat content of the ingredients is too high, or grease has accumulated in the pan from previous uses. Grease build-up in the pan causes white smoke, either accumulated from multiple uses or because ingredients high in fat are being cooked. Clean the basket and pan properly after each use and avoid cooking ingredients high in fat.
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Joanna VegaAug 10, 2025
What to do if fresh-cut fries are fried unevenly in my Team Kalorik Kitchen Appliance airfryer?
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  Shirley NguyenAug 10, 2025
  Unevenly fried fresh-cut fries in your Team Kalorik Kitchen Appliance air fryer can occur if the potato sticks weren't properly soaked or the wrong type of potato was used. Soak the fresh-cut potatoes in a bowl of water for at least 30 minutes, then dry them thoroughly with a paper towel. Always use fresh potatoes for the best results.
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Phillip RobertsAug 16, 2025
How to make fries (chips) crispy in my Team Kalorik Kitchen Appliance air fryer?
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  gregory14Aug 16, 2025
  If your fries aren't crispy in your Team Kalorik Kitchen Appliance air fryer, it could be due to a lack of oil, too much water, large potato stick size or incorrect potato type. Ensure the fries are dried after rinsing them with water and consider adding a little more oil before cooking. Try cutting the potato into smaller pieces for a crispier result. When making home-made fries/chips, the best type of potato are the floury varieties.