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Techfrost JOF ONE - User Manual

Techfrost JOF ONE
21 pages
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Street:5C Wendy Ct. Greensboro, NC 27409Mailing: PO Box 18542,
Greensboro, NC 27419P:336-856-2919F:336-217-8838
Email:Sales@AdvancedGourmet.comWeb:www.AdvancedGourmet.com
JOF ONE
JOF 23
JOF 23-A (110V.)
OWNER’S MANUAL
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Summary

1) INTRODUCTION

1 i: TYPE OF USE AND LIMITATIONS

Defines the intended applications and limitations of the blast chiller/freezer.

1 ii: CHARACTERISTICS OF THE MACHINE

Details the machine's construction, capabilities, and key features like air circulation.

1 iii: TESTING

Outlines factory testing procedures, including visual, electric, and functional tests.

2) GENERAL SAFETY

2 i: GENERAL SAFETY STANDARDS

Covers compliance with European directives and essential safety standards for operation.

2 ii: LOCATION REQUIREMENTS

Specifies optimal placement criteria for the unit to ensure proper function and safety.

3) INSTALLATION

3 i: INTRODUCTION

Provides an overview of the installation section and manufacturer's disclaimer.

3 ii: MATERIALS AND CHILLING SOLUTIONS

Describes materials in contact with food and the type of coolant used.

3 iii: ELEMENTARY SAFETY STANDARDS - RISKS

Highlights risks associated with physical contact, sharp parts, and electrical components.

3 iv: INSTALLATION INSTRUCTIONS

Details crucial steps for safe and efficient installation, including positioning and leveling.

3 v: CONNECTING TO THE POWER SUPPLY

Instructions for safely connecting the unit to the correct electrical supply.

4) ADVICE FOR PROPER USE OF THE EQUIPMENT

5) GENERAL OPERATION

5 i: PRE-COOLING

Explains how to initiate the pre-cooling cycle to prepare the machine's interior.

5 ii: CORE PROBE (Optional)

Guides on the correct positioning and use of the optional core temperature probe.

5 iii: LIDS AND CONTAINERS

Advises against covering containers to optimize air circulation for faster chilling.

5 iv: POSITIONING OF THE PRODUCT

Provides guidelines for arranging products to ensure efficient airflow and chilling.

5 v: CONSERVATION

Details how products should be covered and protected after the chilling process.

5 vi: STANDARD USE INSTRUCTIONS

Outlines the basic steps for turning the machine on and initiating operations.

6) KEYPAD IDENTIFICATION

7) USER FUNCTIONS

7 a: PRELIMINARY INSTRUCTIONS

Defines the different operational states of the machine (off, stand-by, on, run).

7 b: BLAST CHILLER SWITCHING ON;OFF

Provides instructions on how to properly turn the blast chiller on and off.

7 c: THE DISPLAY

Explains what information is shown on the display during different operational states.

7 d: CELL TEMPERATURE DISPLAY

Details the procedure to view the internal cell temperature on the display.

7 e: EVAPORATOR TEMPERATURE DISPLAY

Guides on how to display the evaporator temperature from the control panel.

7 f: CONDENSER TEMPERATURE DISPLAY

Provides instructions to show the condenser temperature reading on the display.

7 g: MANUAL DEFROSTING STARTING

Explains how to manually initiate the defrosting cycle for the unit.

7 h: KEYBOARD BLOCK;UNBLOCK

Describes the procedure to lock or unlock the control panel keypad.

7 i: BUZZER OFF

Outlines how to mute or turn off the unit's audible buzzer.

8) FUNCTIONS OF THE BLAST CHILLER;BLAST FREEZER

8 i: PRELIMINARY INSTRUCTIONS

Introduces the various operational cycles that can be managed by the device.

8 ii: BLAST CHILLING AND CONSERVATION

Details the two-phase process for standard blast chilling and subsequent conservation.

8 iii: HARD BLAST CHILLING AND CONSERVATION

Explains the three-phase process for hard blast chilling and conservation.

8 iv: BLAST FREEZING AND CONSERVATION

Describes the two-phase cycle for blast freezing and its conservation phase.

8 v: SOFT BLAST FREEZING AND CONSERVATION

Details the three-phase cycle for soft blast freezing and conservation.

8 vi: PRE-COOLING START

Provides instructions on how to initiate the pre-cooling phase before other cycles.

9) “HACCP” FUNCTION

9 i: PRELIMINARY INSTRUCTIONS

Introduces the HACCP function for memorizing alarm events and their details.

9 ii: ALARMS HACCP INFORMATIONS DISPLAY

Explains how to display recorded HACCP alarm information and event codes.

9 iii: CANCELLATION OF HACCP ALARM INFORMATION

Details the procedure for clearing memorized HACCP alarm data from the system.

10) COMPRESSOR WORKING HOUR CALCULATION

10 i: COMPRESSOR WORKING HOUR DISPLAY

Guides on how to view the total operating hours of the compressor.

10 ii: COMPRESSOR WORKING HOURS CANCELLATION

Explains the process for resetting or cancelling the recorded compressor hours.

11) SETTING

11 i: REAL DAY AND HOUR SETTING

Provides instructions for setting the current date and time on the device.

Techfrost JOF ONE Specifications

General IconGeneral
BrandTechfrost
ModelJOF ONE
CategoryFreezer
LanguageEnglish

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