Use and Care
19
PRACTICAL COOKING ADVICE
The oven offers a wide range of settings which allow you to cook
any type of food in the best possible way. With time you will learn to
make the best use of this versatile cooking appliance and the
following directions are only a guideline which may be varied
according to your own personal experience.
Preheating
If the oven needs to be preheated, the ‘Convection’ mode or
‘Baking’ mode should be selected. These are the most efficient
modes, which will reach the desired temperature as quickly as
possible using the least amount of energy.
Once the food has been placed in the oven, the desired cooking
mode should then be selected.
Multi shelf cooking
If you want to cook food on several shelves, select the ‘Baking’
mode as this is the only cooking mode that allows you to do so.
When cooking delicate foods on more than one shelf, use the
‘Baking’ mode. This mode allows you to cook on 3 shelves at the
same time. Refer to the ‘Cooking Guide’ table.
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