Before first use, remove the device and all accessories and being careful
with sharp accessories.
• Clean the apparatus according to the instructions in "Cleaning and
maintenance" paragraph.
• Place the machine on a suitable flat, stable surface.
DESCRIPTION
1. Cover
2. Transparent Window
3. Filter
4. Frying Basket Handle
5. Frying Basket
6. Body
7. Switch
8. “On” Indicate Light
9. “Boil” Indicate Light
10. Fork Holder
11. Forks (6pcs)
USE
● Unroll the power cord completely.
● Check that the tension in force in the country where you are corresponds to
that indicated on the apparatus.
● Connect the apparatus in a correct socket-outlet, (and connected to the
ground if the unit is Class I), to avoid any danger.
● Disconnect the power source cable before any operation of cleaning of
maintenance and accessories assembly.
● Never modify the appliance in anyway.
1. Open the lid and remove the basket to clean before using.
2. Clean the fixable bowl when you use them for the first time.
3. Use good quality solid fat or frying oil pour into bowl, but not more than 0.8 liter,
i.e. corn oil or peanut oil, avoid using margarine, olive oil or butter. There are
recommended as they have a lower smoking temperature.
4. The oil level must be between the max and min marks mentioned on the bowl:
with the solid fat is to used, place the less than 1kg into the bowl to melt on the
lowest temperature setting.
5. Put the basket backs into the fryer and lower into the oil and closed the lid.
6. Put in at the main and set temperature control to requested temperature.
7. Select the temperature control for frying taking into account the food to be
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