. Structure diagram
1. Pusher: when putting the ingredients in it, tenderly push and press the ingredients to
ensure full contact with juicing sieve so as to improve juicing efficiency.
2. Top cap: connect with the body, exist as a major part of juicing and serve for safety
protection.
3. Juicing sieve: cut the ingredients with cutter on its bottom, filter juice and separate
pomace with side sieve.
4. Center ring: get and export juice separated by juicing sieve.
5. Spout: fruit juice comes out from it through center ring.
6. Motor wheel: used to connect juicing sieve to make the sieve realize self-centering for
easy pick and place.
7. Lid: filter fruit juice bubble and guard against dust.
8. Juice container: get and collect fruit juice separated by juicing sieve.
9. Main Body: major part of the Juicer, with internal motor and other parts.
10. Clamp: control connection between top cap and the body.
11. Rotary switch: control the Juicer's working status: Pulse (P), stop (0), low speed gear
(1)and high speed gear (2).
12. Power cord: connect power source (220-240V/50Hz).
13. Pomace cup: get and collect pomace separated by juicing sieve.
14. Safety switch (microswitch): protect the operation when connecting the Juicer with
power source through it.
. Instructions
Before initial use of the Juicer, please thoroughly clean the parts in contact with the ingredi-
ents.
1) Tap position overview
Position “P”: rapid and momentary rotation.
Position “0”: close and shut off.
Position “1”: low speed gear, applied to process soft fruits and vegetables, such as:
watermelon, tomato, cucumber, strawberry.
Position “2”: high speed gear, applied to processing all fruits and vegetables.
Refer to “Tips for Fruit Selection” for detail instructions for selection of fruits and vegetables
as well as tap positions.
. 3 .
To Next Page
Loading...