Add salt and pepper
away from the deep
fryer to avoid getting
into the oil or fat.
To prepare to use a
second time:
- wait for the
temperature indicator
to go out before
lowering the foods
into the oil.
- adjust the level with
the same type of oil or
fat according to the
quantity of food to be
fried.
Keeping an eye on the
cooking
•
During cooking, it is normal for the
temperature indicator light to come on
and go off during cooking.
Removing the food
•
Lift the handle horizontally to raise the
basket until you hear a “click” as it
locks.
•
Open the lid.
•
Drain the food.
•
Remove the basket, making sure that
the rod comes completely out of the
bowl.
•
Serve.
Switching off the deep
fryer
•
When you have finished frying foods,
turn the thermostat/on-off switch
to the
O
position.
•
Unplug the deep fryer.
•
Leave the deep fryer to cool
(1 to 2 hours).
•
Only use the carrying handles to move
the deep fryer.
•
Remove cord or store the cord
(depending on model).
For very crisp fried
foods, open the lid
as soon as you have
finished cooking.
Cooking
!
!
!
Never move your
deep fryer with the
lid open.
!
click!
Never remove the
bowl while the deep
fryer is working.
!