EasyManua.ls Logo

TEFAL Easy Pro Series User Manual

TEFAL Easy Pro Series
18 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
www.groupeseb.com
easy pro
Question and Answer IconNeed help?

Do you have a question about the TEFAL Easy Pro Series and is the answer not in the manual?

TEFAL Easy Pro Series Specifications

General IconGeneral
Capacity1.2 kg
Power2200W
MaterialStainless Steel
Adjustable ThermostatYes
Oil FilterYes
Dishwasher Safe PartsYes
TypeDeep Fryer
Cool ZoneYes
TimerYes
Removable BowlYes
Non-stick CoatingYes
Cool Touch HandlesYes
Temperature Range150°C to 190°C

Summary

Safety Instructions

Indoor Usage Warning

Warning against operating the deep fryer indoors due to fire risk.

Outdoor Usage Prohibition

Visual indicates that the appliance should not be used outdoors.

Product Assembly and Setup

Basket and Control Unit Assembly

Steps for assembling the frying basket and connecting the control unit.

Electrical Safety and Power Connection

Warnings about water contact and attaching the power cord.

Control Panel Attachment

Visual guide for attaching the control panel unit to the appliance.

Oil Level Management

Oil Capacity Guidelines

Specifies minimum (2.8L) and maximum (3L) oil levels for safe operation.

Filling and Checking Oil

Visual instructions for pouring and verifying the oil level.

Overfilling and Underfilling Warnings

Alerts against operating with too much or too little oil.

Frying Load and Technique

Maximum Food Load

Guidance on maximum food weights (1200g/900g) per basket load.

Frying Process Visuals

Demonstrates correct techniques for lowering food into hot oil.

Overload and Placement Warnings

Warnings against overloading the basket or incorrect placement.

Appliance Operation

Temperature Control and Indicators

Instructions for setting temperature, oil levels, and heating indicators.

Frying Process and Timing

Shows basket lowering, resting times, and completion.

Hot Surface Safety

Warning against touching hot parts of the appliance during use.

Cooking Guide

Food Cooking Parameters

Comprehensive table of foods, quantities, temperatures, and cooking times.

Operation and Restart Function

Adjusting Temperature and Frying

Fine-tuning temperature and managing the frying process.

Monitoring Frying Progress

Visuals for checking frying duration (15 min) and completion.

Restarting the Appliance

Detailed steps for activating the restart button.

Cleaning and Disassembly

Cleaning Frying Components

Instructions for cleaning the basket, lid, and main tank.

Control Unit Maintenance

Guidance on cleaning the removable control panel.

Oil Disposal and Container

Steps for safely draining and disposing of used oil.

Safety Warnings and Reset

Handling Hot Surfaces

Reinforces warnings about hot appliance parts.

Temperature Fluctuation Caution

Warning regarding oil temperature changes during cooking.

Resetting the Device

Instructions on how to use the reset button for troubleshooting.

Used Oil Management

Oil Filtering and Straining

Demonstrates filtering oil using a funnel after cooking.

Safe Oil Disposal Procedures

Visual guide for pouring used oil into a disposal container.

Post-Disposal Cleaning

Steps for cleaning the appliance after oil has been removed.

Related product manuals