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The upper heating element responsible for cooking from above.
The oven's interior walls featuring a non-stick surface for easy cleaning.
The lower heating element providing heat from below.
The oven door with two layers of glass for insulation and safety.
Control knob used to select the desired cooking temperature.
Control knob for choosing different cooking modes or functions.
Control knob used to set the cooking duration.
The electrical cable used to connect the appliance to the power outlet.
A visual indicator showing the operational status of the oven.
A metal rack used for placing food during grilling or baking.
A tray for cooking food, collecting drips, or baking.
A metal spit accessory for roasting meats evenly.
A handle used to safely insert or remove the grill rack and food tray.
A handle designed to attach to and operate the rotisserie spit.
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