13
EN
PRACTICAL TIPS
1- Choose fresh fruits and vegetables and wash them thoroughly.
This machine has been designed to juice fruits and vegetables with
high water content, such as:
Hard fruits and vegetables: apples, pears, carrots, celery, pineapples,
peaches, etc.
Soft fruits and vegetables: mandarin oranges, tomatoes, kiwis, oranges,
grapes, watermelon, etc.
– Hard, fibrous fruits and vegetables must be cut into pieces within 2 to 4
cm in size, and between 1 to 2 cm thick.
– For hard fruits and vegetables with long fibres and leafy vegetables
(such as celery), stems should be cut into pieces within 2 to 4 cm long,
and leaves should be rolled up before juicing.
– For fruits and vegetables with thick skins, or hard pits or seeds, the skins,
pits and seeds should be removed before juicing.
– Frozen fruits and vegetables must be thawed before juicing.
2- For Ice Cream and Coulis functions :
- Fruits that can be made into ice-cream in this machine: Remove the
skins from bananas, cut the bananas into pieces of around 2 cm in size,
place them in the freezer for at least 4 hours.
- Fruits that can be made into jams and purees in this machine:
strawberries, tomatoes, chillies.
3- For best juicing results, adjust the juicing strength according to the
hardness of the fruits and vegetables by turning the adjustment lever.
For soft fruits and vegetables, turn the lever clockwise to the “Close”
position;
For hard fruits and vegetables, turn the lever anti-clockwise to the “Open”
position.
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