TEFAL Prep'Line Series - Recipe Quantities and Times

Quantities and preparation times
Accessories Maximum quantity Maximum time Speed
Multi-blade beaters
(B or C)
Whipped egg
whites
12 egg whites 9 min 5
Pound cake
9 eggs, 470 g plain
flour, 470g caster
sugar, 470g softened
butter, 1 teaspoon of
baking powder, 2
pinches of salt, 1 sa-
chet of sugared va-
nilla or 1/2 teaspoon
vanilla extract
14 min 5
Kneaders with
base (E)
Bread dough
500 g white bread
flour, 300 ml warm
water, 11/2 teas-
poons salt, 10g yeast
(For the UK only: use
1 x 7 g sachet active
or easy bake yeast)
8 min 5
Kneaders without
base (D)
Bread dough
500 g white bread
flour, 300 l warm
water, 11/2 teas-
poons alt, 10g yeast
(For the UK only: use
1 x 7 g sachet active
or eay bake yeast)
4 min 50 sec 5
Blender rod (N)
Soup
160g cooked vegeta-
bles, 240 ml stock
Operate using short
pulses of power
(max. time 55 sec),
stopping for at least
1 minutes between
each pulse opera-
tion. Do not operate
more than 5 times
consecutively.
Turbo
111