11
Checking for Gas Leaks
• Mix one part dishwashing liquid with 3 parts water. For test-
ing, approx. 50 ml of soapy water is needed.
• Ensure that all temperature regulators are set to (off).
• Turn on the gas supply by turning the gas control valve coun-
terclockwise.
• Connection regulator to cartridge: Apply the soapy water.
If bubbles appear, there is a leak. Do not operate the grill
!. Remove the cartridge and insert another cartridge. Check
for leaks again. If there is still a leak, turn off the gas. Do not
operate the grill! In this case, contact your dealer.
• Do not use the device until the leak is properly repaired.
• Hose and all connections: turn on the gas and apply soapy
water. If bubbles appear, there is a leak.
• Eliminate the leak and test again.
• Shut off the gas after the test is complete.
• If a leak is found and it cannot be repaired, do not attempt to
repair the leak any further. In this case, please contact your
dealer.
• Do not use the device until the leak is properly repaired.
Disconnecting the cartridge from the regulator
1. Turn the temperature control on the device to off.
2. Close the gas control valve by turning it clockwise until it
stops.
3. Unscrew the gas cartridge from the regulator in an anti-
clockwise direction.
Setting up the BBQ
Attention Risk of damage!
During use, the screws can loosen slowly and impair
the BBQ's stability.
– Check the stability of the screws prior to each use. If neces-
sary, tighten all of the screws again to ensure the BBQ is
standing securely.
– When using the grill, please protect the floor and surrounding
walls from possible soiling e.g. through grease splashes.
• Before use, place the BBQ on an even, sturdy surface out-
doors.
Before grilling
• Wash off possible rough production residues using warm wa-
ter; in doing so, avoid the use of cleaning agents or dishwash-
ing liquid.
• Rub the BBQ grate in with cooking oil using a soft cloth.
• Pre-firing
Before barbecuing for the first time, heat up the BBQ for a
min. 15 minutes with a closed lid and high flame without food.
The heat cleans the internal parts and burns away the finish-
ing residues of coloured BBQ parts. In the process, odours
and some smoke may develop. However, this is harmless and
only lasts a short time. Ensure sufficient ventilation.
Operation
Danger Risk of burning!
The BBQ and the food become very hot during op-
eration, such that any contact with these can cause
very severe burns.
– Before grilling for the first time, leave the device on for min.
Heat with the lid closed and over a high flame for 15 minutes
without grilling. The internal parts are cleaned by the heat
and production-related residues from coloured device parts
are burned. This can result in smells and slight smoke devel-
opment. However, this is harmless and only short-lived. Make
sure there is adequate ventilation.
– Keep sufficient distance from the hot parts, since any contact
can lead to severe burns.
– Always wear oven or BBQ gloves when grilling. (Glove Cat-
egory II with regard to heat protection, e.g. DIN-EN 407)
– Use only long-handled utensils with heat-resistant grips.
– Do not wear any clothing with wide sleeves.
Danger Risk of explosion!
Read through the following instructions for turning
on/firing up the BBQ and all warning and safety infor-
mation first, before actually firing up the BBQ.
– Check the BBQ for cracks, cuts or other damage, before using
it.
– Do not use the BBQ any more if the gas hose is damaged
or porous.
– Open the lid of the BBQ before firing up the burner. An ex-
plosive flash may otherwise result, which can cause severe
physical injuries and even death.
Ignition system - ignition with a piezo igniter
1. Open the lid of the BBQ before turning on the burner.
2. Set the temperature regulators to (off).
3. Open the gas bottle valve. Do not lean over the grill surface.
4. Press and hold the temperature control on the grill and turn it
counterclockwise to the large flame (Max) position.
5. A click can be heard. This indicates that the device is ignit-
ing. Repeat this 4 to 5 times or until the flame burns. Repeat
the process if the flame does not burn immediately.
Important!
If the burner does not ignite, press the temperature control and
turn it to the (off) position. Also turn off the cylinder valve on the
gas cylinder. Wait 5 minutes and either repeat the process or
light the burner conventionally with a match.
6. To switch off the BBQ, turn the regulator on the gas bottle
to the “Off” position. Then turn the temperature regulator
on the BBQ to (off).
Conventional Ignition with Match
Danger Risk of burning!
Never ignite the BBQ with a match from above, al-
ways from below.
1. Open the lid of the BBQ before turning on the burner.
2. Set all temperature regulators to (off).
P20131_TEPRO_ABINGTON_3142N_TischGasGrill_GB_20201126.indd 11 1/12/2020 2:42 PM
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