minutes. Check the result every 15 minutes. After 30 - 45 minutes, the amount of liquid is
reduced.
Most recipes that require uncooked meat and vegetables require approximately 6-8 hours of low
temperature cooking.
Add fresh dairy products (milk, sour cream or yoghurt) just before serving on the table.
It is not recommended to cook rice, noodles and pasta for a long time. Cook them separately and
add them to a slow pan for the last 30 minutes.
After cooking, carefully lift the glass lid slightly. This will allow the steam to escape before removing
the inner cooking pot from the appliance (base). Remove the inner pot, unplug the power cord and let
the appliance cool down. After the appliance has cooled down completely, clean the appliance, see
„Cleaning Instructions“.
FRY
Turn the switch on the front panel to the position „FRY“.
The default temperature is 160°C and the default time is 30 minutes.
Press the button and set the temperature with the „+“ or „-“ buttons (120°C, 140°C, 160°C,
180°C or 200°C), then press the button again and press „+“ or „-“ also adjust the cooking
time.
After setting the temperature and time, the appliance will start cooking automatically.
Pour 1-2 tablespoons of rapeseed oil into the inner cooking pot before adding food. Then add
evenly chopped onions, garlic, celery, carrots, herbs, meat and other ingredients as needed.
Frying with frying basket
Place the ingredients in the frying basket and then place it inside the cooking pot. Select the frying
temperature and time. First, the appliance will start to warm up to the operating temperature, the
display will show “---”, after the preheating phase, the display will alternately show the cooking time
and temperature.
NOTICE: The maximum amount of oil is 2.5 liters and the raw material in the frypot must not
exceed 2/3 of the basket volume.
You can stop the cooking process at any time by turning the knob to the „OFF“ position.
SOUS VIDE
1. Seal the food under vacuum into suitable size bags.
2. Fill the inner container with water and place it in a sealed sachet in room temperature water.
Make sure the bags are completely immersed in water.
3. When cooking multiple bags, use the „SOUS VIDE“ stand to separate the bags.
4. With this function, the cooking time can be selected from 30 minutes to 24 hours. The cooking
temperature can be selected from 25°C to 100°C at 5°C intervals.
5. Place the lid on the multifunction pot and select the „SOUS VIDE“ function. This function is most
effective when the pot is covered with a lid.
6. The preset temperature is 55°C and 30 min. Press the button and set the temperature with
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