Tetra Pak Hoyer Frigus SF 1200 N1 User Manual

OM
Operation Manual
Hoyer Frigus SF 1200 N1
Z1381040-01 en
s
o
A
WARNING
Read and follow all safety precaution instructions throughout this
manual and on safety signs attached to this equipment.
Failure to follow all safety precaution instructions could result in death or
serious injury.
A' Tetra Pak
Doc. No. 0M-Z1381040-01 en

Tetra Pak Hoyer Frigus SF 1200 N1 Specifications

General

Brand	Tetra Pak
Model	Hoyer Frigus SF 1200 N1
Category	Freezer
Language	English

Summary

Introduction

About the introduction chapter

Explains the purpose and content of the Introduction chapter.

Abbreviations and Terminology

Lists and defines abbreviations and terms used in the manual.

Manual information

Details about the manual, including delivered documents and page layout.

Machine Introduction

Provides an overview of the machine, its intended use, and manufacturer details.

Identification

Information on CE classification and the machine's identification plate.

Orientation

Illustrates the equipment's orientation for reference throughout the manual.

Hygiene

Outlines essential hygiene practices for operating the machine.

How to Use This Operation Manual

Guides users on navigating and utilizing the operation manual effectively.

Safety Precautions

Read the safety precautions

Emphasizes the importance of reading and following all safety instructions.

Safety Messages Description

Explains safety alert symbols, signal words, and their meanings.

Personnel requirements

Defines requirements for skilled and instructed persons operating the machine.

Safety signs

Details the types and locations of safety signs on the equipment.

Protective devices

Covers protective devices like emergency stops and their functions.

Personal protection

Specifies necessary personal protective equipment and precautions.

Hazardous materials

Information on handling hazardous materials, cleaning products, and PPE.

Supply systems

Safety precautions related to electrical, water, and air supply systems.

Operation

Functional Description

Provides a detailed overview of the machine's functions and components.

Main Groups

Describes the primary functional groups of the machine, such as filter sets and pumps.

Control Panel

Details the control panel, its layout, and the functions of various buttons and displays.

Main pages

Explains the structure and content of the main operational pages and menus.

Alarms

Lists and describes various alarms, causes, and troubleshooting steps.

Preparation

Outlines the necessary checks and procedures before starting production.

Start

Details the steps for starting the machine, including automatic start procedures.

Change of product

Explains procedures for changing product flavors, including automatic and manual stops.

Stop

Describes methods for stopping the machine, including emergency, automatic, and manual stops.

Care and Cleaning

Provides instructions for cleaning and maintaining the machine, including CIP washing.

Technical Data

Lists technical specifications, performance data, and system details of the machine.