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TFA 14.1504 - User Manual

TFA 14.1504
32 pages
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°C Temperaturen Temperatures Températures Temperatura Temperaturas
Display BEEF PORK CHICK TURKY VEAL LAMB FISH HAM-
BURGER
Well done 75 77 80 80 75 75 60 75
Medium 70 71 70 70
Medium rare 60
Rare 55
Je nach Fleischsorte stehen unterschiedliche Garstufen zur Verfügung.
Different degrees of doneness are available depending on type of meat.
Vous disposez de différents niveaux de cuisson en fonction du type de viande.
Sono disponibili diversi livelli di cottura a seconda del tipo di carne.
Al naar gelang het soort vlees staan u verschillende gaarniveaus ter beschikking.
Según el tipo de carne, hay diferentes niveles de cocción disponibles.
U
Bedienungsanleitung
Instruction manual
Mode d’emploi
Istruzioni per l'uso
Gebruiksaanwijzing
Instrucciones de uso
Instruction manuals
www.tfa-dostmann.de/en/service/downloads/instruction-manuals
Kat. Nr. 14.1504
TFA_No_14.1504_Anleit_03_21 06.03.2021 12:55 Uhr Seite 1

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Summary

Radio-controlled grill and meat thermometer

1. Before you use this product

Important initial advice and safety warnings before operating the device.

2. Delivery contents

Lists all items included in the product package for user verification.

3. Field of operation and benefits

Overview of the thermometer's capabilities and optimal use cases for cooking meat.

4. For your safety

Essential safety guidelines and intended use limitations for the product.

Elements

5.1 Receiver Components

Detailed explanation of the receiver's display and control buttons.

5.2 Transmitter Components

Identification and description of the transmitter's display, buttons, housing, and sensor.

Getting started and operation

6.1 Manual transmitter search

Procedure to re-establish connection between transmitter and receiver if lost.

6.2 Receiver operation

Instructions on turning the receiver on/off and setting temperature units (°C/°F).

6.3 Transmitter operation

Instructions for operating the transmitter and setting temperature units (°C/°F).

6.4 Measuring core temperature

Step-by-step guide to measuring meat core temperature using pre-set or custom values.

6.5 Measuring procedure

Guidance on probe placement, cable management, and range for accurate temperature measurement.

6.6 Timer and stopwatch

Instructions for using the stopwatch and countdown timer functions.

Maintenance and troubleshooting

7. Table stand and attachment

Instructions for using the bracket as a clamp or stand for the receiver and transmitter.

8. Care and maintenance

Guidelines for cleaning, storing, and maintaining the instrument for longevity.

8.1 Battery replacement

Procedure for replacing batteries in the transmitter and receiver when needed.

9. Troubleshooting

Common problems and their solutions, such as no display or incorrect readings.

10. Waste disposal

Information on the environmentally responsible disposal of the product and its batteries.

11. Specifications

Technical details including measuring range and resolution for the receiver.

Summary

Radio-controlled grill and meat thermometer

1. Before you use this product

Important initial advice and safety warnings before operating the device.

2. Delivery contents

Lists all items included in the product package for user verification.

3. Field of operation and benefits

Overview of the thermometer's capabilities and optimal use cases for cooking meat.

4. For your safety

Essential safety guidelines and intended use limitations for the product.

Elements

5.1 Receiver Components

Detailed explanation of the receiver's display and control buttons.

5.2 Transmitter Components

Identification and description of the transmitter's display, buttons, housing, and sensor.

Getting started and operation

6.1 Manual transmitter search

Procedure to re-establish connection between transmitter and receiver if lost.

6.2 Receiver operation

Instructions on turning the receiver on/off and setting temperature units (°C/°F).

6.3 Transmitter operation

Instructions for operating the transmitter and setting temperature units (°C/°F).

6.4 Measuring core temperature

Step-by-step guide to measuring meat core temperature using pre-set or custom values.

6.5 Measuring procedure

Guidance on probe placement, cable management, and range for accurate temperature measurement.

6.6 Timer and stopwatch

Instructions for using the stopwatch and countdown timer functions.

Maintenance and troubleshooting

7. Table stand and attachment

Instructions for using the bracket as a clamp or stand for the receiver and transmitter.

8. Care and maintenance

Guidelines for cleaning, storing, and maintaining the instrument for longevity.

8.1 Battery replacement

Procedure for replacing batteries in the transmitter and receiver when needed.

9. Troubleshooting

Common problems and their solutions, such as no display or incorrect readings.

10. Waste disposal

Information on the environmentally responsible disposal of the product and its batteries.

11. Specifications

Technical details including measuring range and resolution for the receiver.

TFA 14.1504 Specifications

General IconGeneral
BrandTFA
Model14.1504
CategoryThermometer
LanguageEnglish

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