When the dough has taken a regular
shape pass it through the rollers once
with the regulators set on number
6, then once again on number 5
continuing until you obtain the
desired thickness (min thickness at
no. 1 is approximately 0.2mm). The
pasta maker comes with 2 settings
for cutting, one is for spaghetti, one
is for fettucinni. Insert the handle in
the chosen hole for the cutting rollers,
turn it slowly and pass the dough
through so as to obtain the type of
pasta you prefer (g. 5).
Maintenance of the machine
1. Never wash the machine with water
or in the dishwasher.
2. Clean the surface of the machine
with a soft and dry cloth; clean the
rollers with a brush (g.6).
3. Do not insert knives or cloths in
between the rollers.
4. It is recommended to store the
machine and accessories in the box
after using.
Scan here for our favourite
pasta dough recipe
6
5
4
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