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General| Installation Type | Built-in |
|---|---|
| Broiler | Yes |
| Precision Cooking System | Yes |
| Temperature Probe | Yes |
| Hidden Bake Element | Yes |
| Door Cooling System | Yes |
| Color | Stainless Steel |
| Width | 30 inches |
| Depth | 24 inches |
| Self-Cleaning | Yes |
| Convection Cooking | Yes |
| Interior Lighting | Yes |
| Warranty | 2 years |
Explains the structure and sections of the manual for efficient use.
Critical guidelines for safe operation, installation, and use of the appliance.
Safety aspects related to installation and fire prevention.
Identifies the various components and included accessories of the oven.
Details the control panel layout, touchpads, and their functions.
Explains the meaning of various symbols shown on the oven's display.
Steps and considerations before using the oven for the first time.
Introduces the oven's capabilities and general design.
Covers turning the oven on/off and setting the clock and date.
Instructions for changing the display language of the oven.
Steps to select an oven mode and set the desired cooking temperature.
Information on the maximum allowed heating times for various modes.
How to use the panel lock, timer, and fast preheat functions.
Guides on setting a specific duration for the oven to cook.
How to delay the start of a cooking cycle until a specific time.
How to use pre-programmed settings for various food items.
How to store and recall preferred cooking settings.
Instructions for enabling and using the Sabbath Mode for religious observance.
How to change clock, language, beeps, temperature units, and offset.
Provides advice on pan placement, preheating, and general baking practices.
Details on how to use the standard Bake mode for various foods.
Explains the benefits and usage of the Convection Bake mode.
Guides for using Roast and Convection Roast modes for meats and poultry.
Instructions for using the Broil mode for thin cuts of meat and browning.
Explains how Convection Broil combines intense heat with fan circulation.
Guides for using Pizza, Proof, and Warm modes for specific cooking needs.
Instructions for self-cleaning, avoiding improper cleaners, and general cleaning.
Specific recommendations for cleaning racks, glass, and controls.
Procedures for replacing oven lights and removing the oven door.
Advice on initial checks and preparation before contacting a service technician.
A chart listing common problems and their potential causes and solutions.
Location of the data plate and how to obtain service or parts.
Details what the warranty covers, who it applies to, and purchase conditions.
Explains the warranty period and the process for repairs or replacements.
Lists conditions not covered by the warranty and legal disclaimers.
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