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Outlines essential safety rules for appliance use, including child safety and authorized modifications.
Instructions for preparing the appliance before its first operation, including cleaning and initial burn-off.
Step-by-step guide for turning gas burners on and off safely, including ignition procedures.
Instructions on how to operate the electric hotplate, including turning it on and off and pan size recommendations.
Guidance on how to operate the grill, including heat settings, pan placement, and door management.
Instructions for operating the oven, including ignition, heat settings, preheating, and door usage.
Advice on safe cooking, pan placement, oven ventilation, and general operation for efficiency and safety.
A table correlating gas mark settings to approximate oven temperatures and suitable dishes for various cooking needs.
Guidelines for regular cleaning and maintenance of the appliance, including specific warnings on cleaning agents.
Immediate actions to take if a gas smell is detected, focusing on safety and leak identification procedures.
A table of common problems with burners, ignition, and controls, listing causes and recommended solutions.
Information on recommended annual servicing by competent persons and steps for putting the appliance into storage.
Provides detailed specifications for burner output, gas input, injector sizes, and energy consumption data.
Instructions for proper product disposal according to local rules and contact points for further product information or support.
Details the terms, duration, conditions, and exclusions of the product warranty for end users.
General