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Ensures adequate air supply for gas appliances to prevent unburnt gas accumulation.
Guidance on correctly placing the appliance to ensure safe combustion and prevent draughts.
Instructions for lighting, operating, and turning off hotplate gas burners.
Steps for operating the electric hotplate, including priming and seasoning.
Procedures for lighting, using, and turning off the grill, including pan trivet positions.
Guide to lighting, operating, and turning off the oven, including shelf placement.
Explanation of the oven's thermostatic control and temperature variations.
Recommendations for shelf positions and gas mark settings for various dishes.
Essential guidelines for safe operation and maintenance of the appliance.
Procedures to follow in case of a gas smell or leak.
Instructions for cleaning and maintaining the appliance.
Legal requirements and standards for installing gas appliances.
Requirements for ventilation to avoid accumulation of un-burnt gases.
Guidance on suitable locations for installing the appliance, avoiding specific areas.
Details on clearance requirements and material suitability for installation.
Instructions on screw positions for securing the appliance within its housing.
How to connect the appliance to the gas supply, specifying pipe type.
Guidelines for routing electrical cables and ensuring the appliance is earthed.