EN
USER GUIDE
•
•
continuously.
•
• Notes
1.
to the “Setting” part of this chapter).
2.
food.
3.
4.
of overturning.
5.
doneness.
6.
spi li onto the food ingredients.
• Caution
1.
2.
3.
4.
•
with the larger ones.
•
cooking result with well distributed frying.
•
• Any snacks that can be cooked in an oven can also be cooked in this
appliance.
•
TIPS
8
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