• This ice maker should be properly installed by qualified personnel.
• To ensure proper ventilation for your ice maker, the front of the unit must be
completely unobstructed.
• When installing the ice maker under a counter, follow the recommended spacing
dimensions shown. Allow at least 4" (102 mm) of clearance at rear, and 1" (25 mm) at
sides for proper air circulation. The installation should allow the ice maker to be pulled
forward for servicing if necessary.
• Choose a well ventilated area with temperatures above 50°F (10°C) and below 100°F
(38°C).
• Placing the unit at least 24″ from high heat sources (fireplaces, grills, ovens, etc.) will
ensure minimal energy consumption.
• Installation of the ice maker requires a cold water supply inlet of ¼-in. (6.35mm) soft
copper tubing with a shut-off valve.
• The ice maker requires a continuous water supply with a minimum pressure of 15 psig
and a static pressure not to exceed 80 psig. The temperature of the water feeding into
the ice maker should be between 41°F (5°C) and 90°F (32°C) for proper operation.
• It is strongly recommended that a water filter be used. A filter, if it is of the
proper type, can remove taste and odors as well as particles. Some water is very hard,
and softened water may result in white, mushy cubes that stick together. Deionized
water is not recommended.
• The ice maker must be installed with electrical and water connections in accordance
with all state and local codes.
• The unit should be located on a firm and level surface. It is important for the ice maker
to be leveled in order to work properly. If needed, you can adjust the height of the ice
maker by revolving the caster. See the Leveling the Ice Maker section.
• A standard electrical supply (115V AC only, 60Hz, 15A), properly grounded in
accordance with the National Electrical Code and local codes and ordinances, is
required.
IMPORTANT: Do not kink or pinch the power supply cord between the icemaker and wall or cabinet.
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