STRUCTURE AND FUNCTION
(The picture above is only for reference. The actual configuration will depend on the physical product or
statement by the distributor)
Refrigerating chamber
• The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumed in the short term.
• Cooking foods shall not be put in the refrigerating chamber until cooled to room
temperature.
• Foods are recommended to be sealed up before putting into the refrigerator.
• The glass shelves can be adjusted up or down for a reasonable amount of storage
space and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and it is
mainly used to store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other foods
not to be consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for quick freezing and
easy access. Please be noted food shall be consumed within the shelf time.
Flex Drawer
• The flex drawer temperature can be adjusted in -1 °C/30 °F, 1 °C /34 °F, 3 °C /37 °F and 5
°C /4 °F, and the appropriate temperature can be selected according to the needs of
different foods.
• When flex drawer temperature is set at - 1 °C /30 °F, it is suitable to store meat.
• When flex drawer temperature is set at 1 °C /34 °F, it is suitable to store drinks.
• When flex drawer temperature is set at 3 °C / 37 °F, it is suitable to store cooked food.
•When flex drainer temperature is set at 5 °C / 41 °F, it is suitable to storered wine.
Display Screen
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