10.
SPEEDS FOODS MIXING PROCEDURES
5-6 Creamed Soups Add liquid, then soup. Mix 5 seconds or
Reconstitute until smooth.
Sauces Add liquids then solids to container. Mix
until desired consistency.
Fruit Cut fruit into
1
⁄
2
” cubes and place up to
1 cup into container. Add
1
⁄
2
cup liquid.
Mix 45-60 seconds or until desired
consistency.
7 Salad Dressing Add liquids then solids to container.
Blend until desired consistency.
Frozen Drinks Place up to 2 cups of liquid then solid
food into container. Blend 5-10 seconds
then quickly drop 5-10 ice cubes, one at
a time, through the lid insert.
Immediately replace lid insert after each
addition of ice cubes to prevent
splattering.
Vegetables Place 1 cup of liquid and then add up to
1 cup of food cut into
1
⁄
2
” cubes into
container. Blend 30-60 seconds or until
desired consistency.
Blender Use and Care Guide
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