12.
Blender Use and Care Guide
Salad Dressings
MAYONNAISE
1 egg
2 TBL vinegar
1 tsp sugar
1
⁄
2
tsp dry mustard
1
⁄
2
tsp salt
1 cup salad oil - divided
Place egg, vinegar, sugar,
mustard, salt and
1
⁄
4
cup of the
oil into blender. Cover and mix
on speed 5 or 6 until smooth,
about 5 seconds. Without
stopping blender, remove lid
insert and gradually pour in
remaining oil. Stop blender
when all oil has been added.
Makes 1
1
⁄
4
cups.
SANTA FE DRESSING
1
⁄
2
cup soy sauce
1
⁄
4
cup lemon juice
1
⁄
4
cup peanut oil
1
⁄
4
cup olive oil
1 jalapeno pepper, cut into
pieces
1
⁄
2
cup cucumber, cut into
pieces
1
⁄
2
cup red onion, cut into
pieces
8 cilantro sprigs
Place ingredients into blender
in order listed. Cover and mix
on speed 5 or 6 for 15-30
seconds or until smooth. Makes
2 cups.
SPICY COTTAGE CHEESE
DRESSING
1
⁄
2
cup salad oil
8 oz. tomato juice
1
⁄
2
tsp Tabasco
®
pepper sauce
1 green onion, cut into pieces
1 cup cottage cheese
Place ingredients into blender
in order listed. Cover and mix
on speed 5 or 6 for 15-30
seconds or until smooth. Makes
1
1
⁄
2
cups.
HIDDEN VALLEY DRESSING
1
⁄
2
cup milk
1 cup yogurt
1 pkg. (1.1 oz.) Original
Hidden Valley Ranch
®
dressing
1
⁄
2
cup carrots, cut into pieces
1
⁄
2
cup cucumber, cut into
pieces
Place ingredients into blender
in order listed. Cover and mix
on speed 5 or 6 for 15-30
seconds or until smooth.
Makes 1
1
⁄
2
-2 cups.
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