Toastmaster 389U - Page 17

16.
CUT WEIGHT INTERNAL TIME
AMOUNT TEMPERATURE HOURS
FISH 450°F/232°C
Fillets 2-4 fillets until fish flakes 4 - 6 minutes
easily with a fork Per 1/2 inch
thickness
POULTRY 325°-375°F/170°-190°C
Cornish hens 1-2 hens 185°F/85°C 1 - 1 1/2
375°F/190°C
Turkey breast 2 1/2-3 170°F/77°C 1 1/2 - 2 1/4
boneless
325°F/170°C
Turkey breast 4-6 170°F/77°C 1 1/2 - 2 1/4
325°F/170°C 6-8 170°F/77°C 2 1/2 - 3 1/2
Chicken, 2 1/2-4 185°F/85°C 1 - 1 3/4
fryer whole
375°F/190°C
Chicken, 4-6 185°F/85°C 1 3/4 - 3 1/2
roaster whole
325°F/170°C
Toaster Oven Broiler Use and Care Guide
389U_IB_25-5-02 25/5/02 10:45 Page 16