21.
BREAKFAST CASSEROLE
1/2 lb Sausage, cooked
3 slices Bread, cubed
3 Eggs, beaten
3/4 cup Cheddar cheese, shredded
1 cup Milk
1/4 tsp Salt
1 tsp Prepared mustard
1/8 tsp Cayenne pepper
Method
1. Place sausage and bread cubes
into greased 8” x 8” baking pan.
2. Mix remaining ingredients
together and pour over sausage
mixture.
3. Bake at 425°F/218°C for
20 minutes or until done.
Makes 6 servings.
MEXICAN CHICKEN
4 Chicken breast halves
1 cup Salsa
16 oz Can tomatoes, chopped
1/4 cup Onion, chopped
Salt and pepper to taste
Method
1. Mix all ingredients together and
pour into an 8” x 8” greased
baking pan.
2. Bake at 350°F/177°C for
1 hour and 15 minutes or until
done.
Makes 4 servings.
EASY APPLE PIE
3 cups Apples, peeled,
sliced 1/4 inch
1 tsp Cinnamon
Batter:
1/3 cup Milk
1 1/2 TBL Butter, melted
2 Eggs, lightly beaten
2/3 cup Sugar
1/3 cup Biscuit mix, like Bisquick
®
Topping:
2 TBL Butter, melted
1 cup Biscuit mix
1/2 cup Brown sugar
Method
1. Place apple slices in a greased
8” x 8” baking pan and sprinkle
with cinnamon.
2. Blend batter ingredients
together until smooth. Pour
batter over apples.
3. Blend topping ingredients
together and sprinkle over the
top; pat down evenly.
4. Bake at 350°F/177°C for
30 minutes or until done.
Makes 6 servings.
389U_IB_25-5-02 25/5/02 10:45 Page 21
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