6
3. NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE AIR
FRYER, AS THOSE MAY DAMAGE THE SURFACES.
To store, be sure all parts are clean and dry. Store appliance in its box or in a clean, dry
place. Never store it while it is hot or wet. Never wrap cord tightly around the appliance;
keep it loosely coiled.
RECIPES
Basic Chicken
2 - 4 medium chicken breasts
2 tbsp all purpose our
1 tsp paprika
1 tsp salt
¼ tsp black pepper
- melted butter or cooking oil
Preheat the air fryer to 400°F. Combine all dry ingredients in a small bowl. Lightly brush
the chicken with the melted butter or cooking oil and roll the chicken in the mixture of
our and spices. Cook for 8-10 minutes. Turn and cook for another 8-10 minutes.
Garlic French Fries
2 - 3 medium sized potatoes
1 tbsp cooking oil
1 tsp garlic powder
1 tsp salt
Wash and peel potatoes. Cut potatoes into even sized ¼ inch strips. Place all ingredients
into a plastic freezer bag and toss until all the strips are well coated. Preheat the air fryer
to 400°F. Pour the potato strips out of the bag and into the hot basket. Cook for 10-12
minutes. Shake or stir and cook an additional 10-12 minutes.
Mixed Vegetables
1 green pepper
1 small onion
1 sliced garlic clove
- sliced mushrooms
1 tbsp cooking oil
¼ tsp salt as desired
Preheat the air fryer to 320°F. Chop of slice green pepper and onion into equal size
strips. Place all ingredients into a plastic freezer bag and toss. Pour the vegetables out
of the bag and into the hot basket. Cook for 10-15 minutes. Add salt to taste.
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