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Toastmaster TRST18 - Page 8

Toastmaster TRST18
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8
When slow cooking meats and poultry, it is not necessary to use the
rack. The low temperature keeps the meat from sticking to the bottom of
the ROASTING PAN.
An assortment of recipes have been included in this booklet. Use these
recipes and the following charts as guides when adapting your favorite
recipes for use in the Toastmaster Roaster Oven.
Any servicing requiring disassembly other than cleaning must be
performed by an authorized service center. Failure to follow this instruction
may result in a fire, electric shock or injury to persons.

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