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Torrey M-32 - Page 7

Torrey M-32
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6
Modelos M32
Owner´s Manual
VI.- CLEANING
VII.- MAINTENANCE
This equipment is designed to have a minimal maintenance, but, it´s important to check the next
points:
1. The knife (15) and plate`s hole (16) always must have sharp edges. Replace them after certain
period of use or if you notice the quality of the grinder meat is not as fine as the first time.
2. Replace the knife and plate when assembly becomes loose even though the Ring (17) is totally
tight.
3. If the power cord (3) or the plug is damaged, it must be replaced by an authorized service tech-
nician or qualified personnel to avoid risk of electric shock.
4. Lubricate the entrance of the headstock in the transmission cover when if you see that the
approved grease (24) has been consumed by use or cleaning. Apply only food contact approved
grease contained in the bottle. It is important to always keep lubricated this area to be easy the
disassembling of headstock.
5. The gear box of this grinder is sealed and should be repaired or opened only by approved tech-
nician, the transmission oil should be changed at least every two years of normal operation.
For cleaning the Grinding Unit, follow the next procedure:
1. Disassemble main components as explained before on the installation section.
2. Using a soft bristle brush not provided -See Fig 4, clean with adequate detergent each compo-
nent, specially inside headstock (10) to eliminate waste and debris of food.
3. Wash every component with plenty of water.
4. Dry completely. Don't let soap cleaners dry on the surface.
5. It is important after doing this procedure, to lubricate the knife (15) and plate (16) with the
included mineral oil. Assemble again.
CAUTION!:
Always unplug or disconnect the machine from the power supply before
cleaning or perform any maintenance.
IMPORTANT!:
Avoid use of abrasive cleaners, acid, fibers, chlorides (such as chlorine
bleach), on stainless steel surfaces will cause pitting, corrosion, and metal
discoloration. Allowing salty solutions to evaporate and dry on stainless
steel may also contribute to corrosive conditions.
FIG.6 TIP FOR CLEANING ROUGHNESS PARTS