55
Microwaveheating,SteamheatingandHeaterheating
Item Condition Howto
Steamreheat
Takeslongtimeforcook.
●
Sinceheatingisdonebygeneratingsteam,takesmoretimethan
heatingusingonlythemicrowave.
Iffastercookingisdesired,ratherthanmoistfinish,use1Cooked
rice"
Desiredtemp
Ifcookingcompletes
faster,thentemperature
ofthefoodislow.
●
Iftheinside(especiallythebottomsurface)temperatureishigh,
theinfraredsensormaynotoperateproperly.
Openthedoorandwaitforcooldowncompletelyandthenheat.
Steamedfood
Foodisnotsteam
properly.
●
Areyouusingrightquantity?
Thefoodmaynotturnoutwellifthequantitymentionedinthe
cookbookischanged.
●
Isthewatertankempty?
Ifthewaterisless,thesteammaynotbeformedandcookingwill
notyieldbestresult.
●
Ensurethatthewatertankisfittedinsideproperly.
Overallsteam
Ingeneral,steamcooking
doesnothappenproperly.
●
Isthewatertankempty?
Ifthewaterisless,thesteammaynotbeformedandcookingwill
notyieldbestresult.
●
Ensurethatthewatertankisfittedinsideproperly.
Overallconvectionheating
Theresultwillbebad
UnevenBrowning
●
Thegrillingresultmayvarydependingontheroomtemperature,
form,quantity,size,initialtemperatureandpowersupplyvoltage
etc.Heatwhilemonitoringtheprogress.
●
Therewillbeunevenbrowningifthesizeofthedoughisnot
uniform.Preparethedoughwithuniformsize.
●
Ifyouareconcernedabouttheunevenbrowning,keepchanging
thefrontandbackofthefoodortheupperandlowershelves
ofthesquaretrayduringheating.Also,theresultwillbegoodif
partiallycoveredwithaluminumfoil.
●
Theresultmaynotbegoodwiththetemperaturegiveninthe
recipedependingontheconditionofthemould.Insuchcases,
setthetemperaturehigherorlowerby10〜20℃thanthe
temperaturegivenintherecipe.
Fermentation
Cannotfermentwell
●
Accordingtoroomtemperature,temperatureofdough,typesof
yeast,proportionofmaterialsetc.,theconditionoffermentation
varies.Adjustfermentationtemperatureandtimeasmonitoring
thedough.
●
Ifdoughgetsdry,splayonitasmonitoring.
Toast
Burningcoloristoomild/
intense
●
Foradjustingfinishing,ifyouwantitthin,setDecrease,and
Increaseifyouwantitthick.
●
Burningcolorsvaryaccordingtothicknessofbread,size,
proportion,typesofbread,amountofwater,roomtemperature,
temperatureofchamber,timingtoflipover.
●
Ifburningtemperatureisthin,faceupthesideyouwishtoadd
burning,anduseextensionheatingormanualGRILLtogrilllittle
bylittleasmonitoringthestate.
ER-TD5000_Manual_TTEI_p38-61.indd 55ER-TD5000_Manual_TTEI_p38-61.indd 55 10/3/19 11:10 AM10/3/19 11:10 AM