EN-26
Example: Sensor Reheat Pad
• After placing food into oven, touch "Sensor Reheat" pad and "SC-
1" will display.
• Touch to cook. Oven beeps 5 times when cooking is finished.
NOTE
• Food to be avoided in sensor reheating.
a. Bread and other dry food, such as biscuits or cake.
b. Raw or uncooked food.
c. Beverages and frozen food.
• The food can be covered, but the cover or lid must be vented with a hole to
allow steam to escape.
• The food temperature must be at least 40 °F (5 °C) when placing it into the
oven for Sensor Heat to work correctly.
• Preparing foods for Sensor Reheat.
Casseroles - Add 2 to 3 tablespoons of liquid, covered with lid or vented
plastic wrap.
Stir when time appears in the display window.
Canned foods - Empty contents into casserole dish or serving bowl, and
cover with vented lid or plastic wrap. After reheating, let food stand for a few
minutes.
Plate of food - Arrange food on plate; top with butter, gravy, etc. Cover with
vented lid or plastic wrap. After reheating, let food stand for a few minutes.
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