Tower Hobbies T11003 - Page 27

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French Bread
French Program.
Garlic Bread
Basic or Quick Program.
Carrot Bread
Basic or Quick Program.
Rye Bread
Basic or Quick Program.
Granary Bread
Basic or Quick Program.
Ingredients
• 1¼ cups water at room temperature
• 1½ tsp salt
• 3 cups strong white bread flour
• 1½ tsp sugar
• 2 tsp dried yeast
Ingredients
• 1⁄ cups water at room temperature
• 2 tbsp olive oil
• 1½ tsp salt
• ¾ tsp garlic (fresh pressed)
• 3 cups strong white bread flour
• 1 tbsp sugar
• 3 tbsp Parmesan cheese (grated)
• ¾ tsp basil (dried)
• ¾ tsp garlic powder
• 2 tbsp chives (dried)
• ¾ tsp black pepper
• 2 tsp dried yeast
Ingredients
• ¾ cup water at room temperature
• ¼ cup plain yoghurt
• 1 cup carrots (grated)
• 2 tbsp honey
• 2 tbsp molasses (or dark brown
muscovado sugar)
• 2¼ cups strong white bread flour
• 1 cup wholemeal bread flour
• 1 tbsp dried milk
• 1½ tsp salt
• ¼ cup walnuts (chopped)
• 1½ tsp dried yeast
Ingredients
• 1 cup water at room temperature
• 1 ¼ tsp salt
• 4 tsp vegetable oil or butter
• 2 ¼ cups strong white bread flour
• ¾ cup rye flour
• 2 ½ tbsp sugar
• 1 tbsp cornmeal
• 1 ½ tsp caraway seeds
• 2 tsp dried yeast
Ingredients
• 1⁄ cups water at room temperature
• 1 tbsp vegetable cooking oil
• 1 tsp salt
• 3⁄ cups granary bread flour
• 1 tsp white sugar
• 2 tsp dried yeast