Tower Hobbies T11005 - Page 15

15
Ingredients Quantity
Water 240ml
Vegetable Oil 2 tbsp.
Salt 1 ½ tsp.
Sugar 1 tbsp.
Flour 420g
Yeast Powder 1 ½ tsp.
Ingredients Quantity
Glutinous Rice 250ml
Water Or Milk 2 tbsp.
Leavened Dough: Program 12
Default time: 1 hour and 24 minutes
Sticky Rice: Program 17
Tips:
• Glutinous rice should be immerse into
water more than 30 minutes .
• According to individual taste ,you can
increase sugar, nuts etc.
This function is mainly to stir fry peanuts,
soybeans, almonds and other nuts.
according to the amount of dry fruits , set
the appropriate time. You can use by
yourself .
This function will allow you to create your
own bread recipes, taylor made to your
needs. Place your prepared dough into the
digital bread maker and select function 19.
The bread maker will allow your dough to
rise for 30 minutes giving the dough more
depth of flavour.
Gluten Free Bread: Program 16
Default time: 2 hour and 55 minutes
Jam: Program 13
Default time: 1 hour and 5 minutes
Stir-fry: Program 18
Default time: 30 minutes
Ferment : Program 19
Default time: 30 minutes
Yoghurt: Program 15
Default time: 8 hour
Ingredients Quantity
Fruit 600g
Sugar 300g
Gelatin or Pudding
Powder
50g
Ingredients Quantity
Peanut 500g
Soybean 400g
Ingredients Quantity
Milk 350ml
Yoghurt 50ml
Sugar 3 tbsp.
Ingredients 1lb 1.5lb 2lb
Water 120ml 180ml 240ml
Sugar 2 ½
tbsp.
3 tbsp. 3 ½
tbsp.
Salt ½ tsp. 1 tsp. 2 tsp.
Vegetable
Oil
2 tbsp. 2 ½
tbsp.
3 tbsp.
Gluten Free
Flour
140g 210g 280g
Corn Flour 140g 210g 280g
Yeast
Powder
1 tsp. 1 ¼ tsp. 1 ½
tsp.