6
Before First Use:
Read all instructions and safety information carefully before first use. Please retain this information
for future reference.
1. Remove the appliance from the packaging.
2. Check that there is no damage to the cord or any visible damage to the body or attachments.
3. Remove any stickers or labels on the appliance or attachments.
4. Dispose of the packaging in a responsible manner
Using Your Appliance
Filling with Ingredients:
• Ensure you have all the ingredients to hand.
• Carefully fill the barrel making sure you don’t leave any ingredients out. When filling, it is
essential that the ingredients are filled in the prescribed order, otherwise the bread will not be
properly baked.
IMPORTANT: The capacity of the Breadmaker is sufficient to bake a 2lb loaf, or to raise the
equivalent amount of dough for baking elsewhere. Do not exceed this amount otherwise the
mechanism may be damaged, or the dough may rise through the lid.
• The ingredients should be at a warm room temperature (20º-25ºC). If the room is cold (below
18ºC), use warm water (40ºC) to make sure the yeast ferments fully. To gauge the temperature
if you do not have a thermometer, heat some water and slowly add this to a jug of cold water
until the resulting temperature is barely warm to the touch.
• Measure and add the water to the barrel. Next add the salt and the other dry ingredients.
Finally add the yeast.
• It is essential to keep the yeast away from the salt and the water before mixing commences or
the bread will not rise properly.
• Clean off any spills around the outside of the bread barrel and lower it into the breadmaker.
Push down at the sides and ensure the barrel is firmly held in the side clips.
Keep Warm:
The Bread Maker has an automatic Keep Warm function which heats the bread for one hour after
baking. If you do not wish to use the Keep Warm function, hold the ON/OFF button down for 3
seconds once the baking function has finished. A buzzer will sound when the Keep Warm function
has turned off.
Automatic Dispenser:
The Automatic Dispenser allows fruit, nuts and other dry ingredients to be emptied into the bread
barrel at the correct time during use.
1. Before baking, open the lid of the bread maker and remove the dispenser box by pressing the
dispenser box handle and lifting it up.
2. Add the ingredients that you want to be added into the bread.
3. Place the two pillars in the bottom of the box holder; push the fruit box handle until it is set on
the lid.
Note: The dispenser does not operate during the Dough, Jam or Bake programs.
Memory Recall:
If the power supply is temporarily interrupted, the process of bread making will continue
automatically when power is restored. If the power cut exceeds 15 minutes the bread maker must
be restarted manually and you will have to begin the bread making process again with fresh
ingredients.
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