Tower Hobbies T17039 - Page 22

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Ingredients
2 large potatoes
½ tbsp. paprika
Pinch of salt
Pinch of pepper
1 tbsp. Sunflower oil
Ingredients
1 free range egg
1 strip of bacon
1 English mun
Cheese to slice
Pinch of pepper and salt to taste
Ingredients
1 free range egg
1 strip of bacon
1 English mun
Cheese to slice
Pinch of pepper and salt to taste
Homemade Fries
Bacon and Egg Breakfast Mun
Method
1. Wash, peel and slice the potatoes.
2. Dry with kitchen paper.
3. Cut the potatoes into your desired length and thickness.
4. Bring a large pot of water to the boil with a pinch of salt.
Add the chips and allow to part boil for 10 minutes.
5. Strain the fries and immediately run under cold water to
stop them from cooking any more.
6. Pour the oil in a bowl, with the paprika, salt and pepper.
Put the fries on top and mix until all the fries are coated.
7. Remove the fries from the bowl with your fingers or
kitchen utensil so that the excess oil stays behind in the
bowl.
8. Place the fries in the air fryer and then set the time &
temperature as shown on the reference table.
Variations: Try replacing ½ tbsp. of paprika with ½ tbsp. garlic
powder, or ½ tbsp. of grated parmesan cheese.
Method
1. Crack the egg into a small ramekin or oven proof dish.
2. Cut the English mun in half and layer cheese on one
half.
3. Place the mun, bacon and egg (in the ramekin) into
the Air Fryer.
4. Turn the Air Fryer to 200°C for 6 minutes.
5. Once it’s cooked, assemble your breakfast mun and
enjoy.
Tip: Try adding some mustard on the mun for extra flavour.